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  1. Ingredients: chuck, beef, pork, rice, peanut, tomato, plum
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    Servings1 people
    Source
  2. Ingredients: chuck, beef, sauce, pork, stew, juice, tomato, lemon

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, E
    MineralsZinc, Copper, Natrium, Fluorine, Magnesium, Phosphorus, Cobalt, Molybdenum
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    Servings6 people
    Source
  3. Ingredients: chuck, bacon, rice, raisins, celery, tomato, carrot, ginger, wine, molasses

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3
    MineralsNatrium, Fluorine, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum
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    Servings8 people
    Source
  4. Ingredients: chuck, beef, beans, tomato, squash, carrot, chili, vermouth

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
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    Servings6 people
    Source
  5. Ingredients: chuck, beef, chicken, meat, pork, tomato, cream, cider

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum
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    Servings1 people
    Source
  6. Ingredients: veal, chuck, beef, potato, pea, honey, egg, date, paprika, saffron, cinnamon, vegetable
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    Servings6 people
    Source
  7. Ingredients: chuck, beef, sauce, rice, mushroom

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B3, B12, D
    MineralsZinc, Copper, Fluorine, Chlorine, Phosphorus
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    Servings8 people
    Ready in9 min
    Source
  8. Ingredients: chuck, beef, pork, bacon, chicken, rice, potato, turnip, carrot, cabbage, leg, parsley

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, D
    MineralsZinc, Copper, Natrium, Fluorine, Sulfur, Chlorine, Phosphorus, Molybdenum
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    Servings8 people
    Source
  9. Ingredients: chuck, stew, pork, sauce, meat, chicken, beef, potato, beans, celery, carrot, tomato, leg, vegetable, tabasco

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B12, C, D, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum
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    Ready in190 min
    Source
  10. Ingredients: chuck, beef, bacon, rice, mushroom, cream, coffee, thyme

    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B3, B9, B12, D
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Magnesium, Chlorine, Phosphorus
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    Servings8 people
    Source
  11. nutrition [Fluorine] search - roast chuck | Recipe Finder - page 18
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